Divya Pandey
A lemon typically includes roughly 31 mg of Vitamin C, which considerably lowers various heart disease risk factors.
Lemon contain citric acid, which increases urine pH and volume to help prevent kidney stone
Lemon are a wonderful source of iron, but they also help plant food absorb iron better, which prevents anemia.
Lemons include imonene and naringenin, which have anticancer properties.