6 Mouth Watering Dishes To Try In Tamil Nadu

Uttapam

[{"selector":"#anim-3fb8deee-a51c-4ff0-aab2-8a070766f26f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Uttapam is a famous dish in Tamil Nadu and is made by grinding the Urad Dal and rice powder together.

Rasam

[{"selector":"#anim-f7b9903c-96a6-44fc-b20a-bb0a708ab5d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rasam is the go to food in Tamil Nadu which has lots of flavors in it

Murukku

[{"selector":"#anim-33d31083-5ba0-415a-a2ad-69e1c681bef2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Murukku means twisted and has got its origin from Tamil Nadu.

Coconut Chutney

[{"selector":"#anim-9b2a67e5-9723-46b6-b31b-df3290025db2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coconut chutney is something that balances out all the

Idli

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Lemon Rice

[{"selector":"#anim-12692bdc-dce4-4520-8372-9fcea0ed9f25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lemon rice is a quick and tasty dish which is very flavorful.

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