Zainab Khanam
Known as Tamarind rice, Puliyogare varies across Karnataka, Tamil Nadu, and Andhra. Featuring tamarind, spices, and gingelly oil.
A rich, flavorful rice cooked with lentils and vegetables. Popular in Bengaluru and Mysuru, where it's often topped with boondi for extra texture.
A mild, flavorful dish made with sautéed rice, grated coconut, cashews, and spices. Perfect for festive occasions and paired best with Avial or spicy gravy.
A lunchbox staple, Lemon Rice is tangy, zesty, and quick to prepare with lemon juice, turmeric, curry leaves, and mustard seeds.
Quick and delicious, sesame rice gets its flavor from toasted white sesame seeds and gingelly oil. Perfect for a quick meal with leftover rice.
A tangy and spiced rice dish made with tomatoes, often paired with yogurt or pickle.
A cooling rice dish perfect for summers, served with creamy curd and often spiced with green or dry roasted chillies
A healthy, nutrient-rich dish made from curry leaves or coriander leaves, packed with vitamins, calcium, and iron.
A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) or Sandige.
Telangana’s popular rice dish, Bagara Annam, is fragrant and flavored with coriander and mint. It pairs perfectly with mutton or chicken gravies.