Zainab Khanam
– Only 2.7% of the population is vegetarian. – Non-veg staples: Chicken, mutton , fish, eggs, and crustaceans.
– Nearly 97% of the population eats meat. – Popular dishes: Chicken, mutton, and fish delicacies rooted in tribal traditions.
– 93.8% of the population enjoys non-veg cuisine. – Iconic dishes: Goan Fish Curry, Chicken Cafreal, Pork Sorpotel, and Feijoada.
– Approximately 95% of the population consumes meat. – Known for its rich variety of meat-based traditional dishes.
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– Seafood is abundant in this coastal state. – Favorites include mutton curries and a wide variety of fish preparations.
– 97.65% of residents savor non-veg food. – Famous dish: Chicken biryani, a beloved local delicacy.
– 98.25% are non-vegetarian. – Highlights: Spicy chicken curry, mutton fry, and an array of seafood dishes.
– 99.1% of the population loves meat. – Signature dishes: Meen Curry, Malabar Chicken Biryani, and Appam with Chicken Stew.
– 99.3% are meat enthusiasts. – Must-try: Fish curry, mutton curry, and Kolkata biryani.
– Leading the chart with 99.8% meat eaters. – Known for its unique meat dishes with bamboo shoots and spicy curries.