Top 10 Global Cheese Delights You Must Try

Saurav Gupta

Fondue (Switzerland): 

Communal melted cheese served with crusty bread, veggies, and fruits for a social and indulgent experience.

Pizza Margherita (Italy): 

Pizza Margherita (Italy): Simple yet iconic pizza with fresh tomato sauce, mozzarella, basil, and a drizzle of olive oil.

Quesadillas (Mexico): 

Tortillas filled with melted cheese, beans, meats, and veggies, served with salsa and guacamole.

Poutine (Canada): 

Crispy fries topped with cheese curds and smothered in hot gravy—an indulgent Canadian treat.

Croque Monsieur (France): 

Classic French sandwich with ham, Gruyere/Emmental cheese, and béchamel sauce, grilled to perfection.

Spanakopita (Greece):

Savory pie with phyllo dough, spinach, feta cheese, and aromatic herbs, baked to golden perfection.

Paneer Tikka (India): 

Marinated paneer cubes grilled to charred perfection, served with mint chutney for a flavorful appetizer.

Raclette (Switzerland/France): 

Melted Swiss cheese served over boiled potatoes, pickles, and cured meats for a hearty Swiss dining experience.

Macaroni and Cheese  (United States): 

Comfort food classic with cooked macaroni pasta smothered in creamy cheese sauce.

Cheese Burek (Balkans): 

Savory pastry with layers of thin dough filled with a mixture of feta cheese and eggs, baked until golden and flaky.