Divya Pandey
Serve with creamy yogurt and flaxy Indian bread filled with paneer or potatoes.
Crispy dosa stuffed with a special potato mixture and presented with sambar and coconut chutney
Make delicious idli with tart tomato chutney and coconut chutney
Full of veggie and made with semolina, this snack is healthy, satisfying, high in fiber and low in calorie.
Cooked Flattened rice with potatoes, onions, and spices, topped with coriander and peanuts.
Hearty breakfast delight: deep fried poori paired with spicy potato stew.
Spices and fenugreek leaves combine to make a Gujarat meal that goes well with yogurt.
Served with buttered pav bread, spicy sprout curry is a flavorful Maharashtrian staple.