Sunny Priyan
4 cups whole milk, 1/2 cup heavy cream, 1/2 cup sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon vanilla extract, 1 cup semi-sweet chocolate chips, pinch of salt.
Flavoured marshmallows (like vanilla, chocolate, or peppermint), or toasted marshmallows.
Create a rich, creamy hot chocolate by whisking together milk, cream, cocoa, sugar, and melted chocolate, then finish with 1/2 teaspoon of vanilla extract.
Transfer the hot chocolate to a thermos to maintain warmth.
Provide a heat-safe grill so the guests can toast the marshmallows (if required).
Customize your hot chocolate with flavoured syrups, vegan options, and festive garnishes like candy canes.
Serve hot chocolate with toasted marshmallows, whipped cream, sprinkles, caramel, and a dash of cinnamon or nutmeg for the perfect cozy touch.