Karina Sharma
Cauliflower, Carrot, mustard seeds, fennel seeds, kalonji, turmeric powder, red chili powder, salt.
Cut the cauliflower into bite-sized florets.
Mix mustard seeds, turmeric, red chili powder, and other spices for the perfect blend.
Heat mustard oil in a pan, then pour it over the cauliflower mixture. Let it cool down before mixing.
Add cauliflower and spices, pour mustard oil, and mix well.
Your homemade Gobhi ka Achar is ready! Add it to any meal for a flavorful kick.