Sunny Priyan
2 cups milk, 1/2 cup sugar, 2 tbsp cornstarch, 1/4 teaspoon salt, 1 tbsp unsalted butter, 1 teaspoon vanilla extract.
Take a saucepan, whisk together the sugar, cornstarch, and unsalted butter until combined.
Pour in the milk while whisking constantly to prevent lumps. Stir until the mixture is smooth.
Place the saucepan over medium heat and cook, stir for 1-2 minutes until it thickens to a pudding-like consistency.
Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth.
Transfer the pudding into serving dishes and refrigerate for 2 hours. Serve chilled and enjoy!