Karina Sharma
You'll need All-purpose flour, Cornmeal, Granulated sugar,Lemon juice,Eggs.
Whisk dry ingredients, then mix in cold coconut oil until crumbly.
Use a 2.5-inch cutter for 8 one-inch-thick cakes, re-rolling as needed.
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Bake them at 400°F for about 17 minutes, or until they’re lightly golden brown around the edges.
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Layer them with strawberries and whipped cream before digging in right away.
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Dig in and savor the sweetness! A perfect light desert.
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