Zainab Khanam
Besan (Gram Flour), Ghee, Sugar, Cardamom Powder, Chopped Nuts (optional). Get these few ingredients ready, and you're good to go!
Heat ghee in a pan and add besan. Roast on a low flame until it turns golden brown and releases a nutty aroma. Stir continuously to avoid lumps.
Once roasted, remove the pan from heat and let it cool slightly. Mix in powdered sugar and cardamom for that extra festive flavor.
While the mixture is still warm, take small portions and shape them into round laddoos. You can also add chopped nuts for a crunchy surprise!
That's it! Your delicious besan laddoos are ready to be served. Perfect for a quick Diwali treat!
Celebrate Diwali with these homemade besan laddoos, prepared in no time! Share the sweetness with family and friends.