These 7 Spices Can Help Reduce Your Cholesterol Level

Saurav Gupta

Turmeric

Active Compound: Curcumin. Use: Add to tea, soups, stews, and golden milk.

Garlic

Benefits: Lowers Cholesterol. Use: Add to soups, roasted veggies, or chew one clove daily.

Ginger

Benefits: Anti-inflammatory. Use: Add to tea, smoothies, soups, or chew after meals.

Cinnamon

Benefits: Lowers LDL Cholesterol. Use: Sprinkle on oatmeal, yogurt, or in drinks.

Black Pepper

Active Compound: Piperine. Use: Season savory dishes, salads, or marinades.

Cardamom

Benefits: Antioxidant. Use: Add to baked goods, smoothies, or tea.

Fenugreek

Benefits: Soluble fiber lowers LDL Cholesterol. Use: Add to detox drinks, soups, or drink soaked fenugreek water.