Karina Sharma
Made with khoya (reduced milk), this version is creamier and richer than the classic one.
Imarti, a close cousin of Jalebi, is popular in Rajasthan. With its delicate flower-shaped coils, it’s sweet, crunchy, and beautifully colorful.
In some parts of India, Jalebi is made with a surprise filling of soft paneer! This fusion treat is rich, delicious, and absolutely irresistible.
For those who love a balance of sweet and salty, Namkeen Jalebi is the perfect snack. Savory with a slight sweetness – a treat for both your sweet and savory cravings.
Jaleba, another variety found in different parts of India, is round and thick. It’s crunchy, syrupy, and packed with flavor.
Urad Ki Jalebi, made from urad dal (black gram), offers a savory twist with a hearty texture. It’s a must-try in many parts of North India.