Karina Sharma
To make it 1 cup unsalted butter, 8 oz bittersweet chocolate, 1 cup granulated sugar, 1 cup brown sugar, 4 large eggs, 1 tsp vanilla extract, 1 ¼ cups all-purpose flour, ¼ tsp salt, ½ cup milk chocolate chips, ½ cup white chocolate chips, ½ cup dark chocolate chips.
In a microwave-safe bowl, melt the butter and bittersweet chocolate together in 30-second intervals, stirring until smooth. Let it cool slightly.
Whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until combined. Add the melted chocolate mixture and stir.
Sift the flour and salt into the wet mixture and fold it in gently until combined. Be careful not to over-mix.
Fold in the three types of chocolate chips: milk, white, and dark. This is where the magic happens.
Bake at 350°F (175°C) for 30–35 minutes or until a toothpick comes out with a few moist crumbs.
Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
Rich, gooey, and triple the chocolate—these brownies are sure to be your new favorite treat; serve with a scoop of vanilla ice cream or enjoy them just as they are.