Harshita Sinha
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2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp salt, 1 cup unsalted butter, 2 large eggs, 2 tsp vanilla extract, food coloring (red, orange, yellow, green, blue, purple)
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Combine flour, sugar, baking powder, and salt. Add softened butter, eggs, and vanilla extract. Mix until smooth.
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Divide the batter into 6 equal parts. Add a different food coloring to each part to create the colors of the rainbow.
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Pour each colored batter into a separate pan. Bake at 350°F for 15-20 minutes. Let cool, then stack the layers.
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Make a simple buttercream frosting with butter, sugar, and vanilla extract. Frost the outside of the cake.
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Use additional frosting to create colorful swirls and patterns on top of the cake.
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Cut the cake into slice and enjoy the colorful rainbow cake.