Zainab Khanam

The Ultimate Mushroom Pasta For Cozy Nights

Ingredients

– 200g pasta (penne/spaghetti) – 200g mushrooms (sliced) – 2 tbsp butter or olive oil – 3-4 garlic cloves (minced) – 1 cup heavy cream or milk – ½ cup grated parmesan cheese – ½ tsp chili flakes (optional) – Salt & pepper to taste – Fresh parsley for garnish

Cook Pasta

Boil pasta, Drain and set aside.

Sauté Garlic & Mushrooms

Heat butter in a pan. Sauté garlic until fragrant, then add sliced mushrooms. Cook until soft and golden.

Make The Sauce

Pour in the cream/milk, add parmesan, salt, and pepper. Stir well and let it simmer until thickened.

Combine With Pasta

Toss the cooked pasta into the creamy mushroom sauce. Stir to coat well.

Serve & Enjoy

Season with salt and pepper. Garnish with fresh parsley and serve hot.

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