Karina Sharma 

The Ultimate Green Bean Casserole: Must-Try

Ingredients 

To make this 4 cups fresh green beans, 1 can (10.5 oz) cream of mushroom soup, 1 cup milk, 1 tsp soy sauce, 1 ½ cups crispy fried onions, salt & pepper to taste.

Prepare Green Beans

Blanch your fresh green beans in boiling water for 5-7 minutes until tender-crisp. Drain and set aside.

Prepare Sauce

In a bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth and season with salt & pepper.

Add Crispy Onions

Sprinkle crispy fried onions over the top of your casserole. These give it the perfect crunch.

Bake It

Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until bubbly and golden.

Ready To Serve

Your Green Bean Casserole is now ready! Serve hot and enjoy this comforting dish.

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