Zainab Khanam
– Cherry tomatoes – Cucumber – Red onion – Green bell pepper – Kalamata olives – Feta cheese – Olive oil, vinegar, oregano, salt, and pepper
Wash and chop the tomatoes, cucumber, onion, and bell pepper into bite-sized pieces. Add them to a large bowl with Kalamata olives.
Top your veggies with cubes or crumbles of tangy feta cheese for that authentic Greek flavor.
In a small bowl, mix olive oil, vinegar, oregano, salt, and pepper.
Pour the dressing over the salad, toss gently, and let the flavours blend beautifully.
Pair with warm pita bread or grilled chicken for a complete Mediterranean feast.