The Ultimate Comfort Food: Thai Chicken Tom Yum Soup Recipe

Harshita Sinha Fill in some text

Ingredients

Fill in some text 2 cups chicken broth, 1 cup water, 2 tbsp vegetable oil, 4-6 Thai bird's eye chilies, 2 cloves garlic, 1 small onion, 1 cup mixed mushrooms, 1/2 cup diced chicken breast, 2 tbsp Tom Yum paste, 2 tbsp fish sauce, 1 tsp lime juice, 1/2 tsp palm sugar, salt, and fresh cilantro.

Prepare The Aromatics

Fill in some text Heat oil in a pot and sauté the chilies, garlic, and onion until fragrant.

Add The Mushrooms

Fill in some text Add the mixed mushrooms and cook until they release their liquid and start to brown.

Add The Chicken

Fill in some text Add the diced chicken breast and cook until browned.

Add The Tom Yum Paste

Fill in some text Add the Tom Yum paste and cook for 1-2 minutes, stirring constantly.

Add The Broth And Seasonings

Fill in some text Add the chicken broth, water, fish sauce, lime juice, and palm sugar. Bring to a boil, then reduce heat and simmer.

Finish With Fresh Herbs

Fill in some text Taste and adjust seasoning. Garnish with fresh cilantro and serve hot.

Roast The Spices

Fill in some text Dry roast the coriander seeds and cumin seeds until fragrant.

Grind The Spices

Fill in some text Grind the roasted spices into a fine powder.

Marinate The Mutton

Fill in some text Marinate the mutton pieces in a mixture of g inger paste, garlic paste, turmeric powder, red chili powder, and salt.

Cook The Mutton

Fill in some text Heat oil in a pan and cook the marinated mutton until browned.

Add The Spices And Water

Fill in some text Add the ground spice powder, water, and salt to the pan. Mix well.

Simmer The Curry

Fill in some text Simmer the curry until the mutton is cooked and the gravy thickens.

Garnishing And Serving

Fill in some text Serve the Mutton Rassa hot, garnished with fresh cilantro , Enjoy with rice or roti.

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