Harshita Sinha
2 shots of strong brewed coffee, 1 cup of milk, 1/2 cup of chocolate syrup, 1 tablespoon of sugar, 1/4 teaspoon of vanilla extract, ice cubes, and whipped cream.
Start by brewing two shots of strong coffee. You can use any type of coffee beans you like.
Heat ghee in a pan.
In a blender, combine the brewed coffee, milk, chocolate syrup, sugar, and vanilla extract.
Blend the mixture on high speed until smooth and creamy. You can add more chocolate syrup or sugar to taste.
Add a few ice cubes to the blender and blend until the ice is crushed and the mixture is thick and creamy.
Pour the Chocolate Frappuccino into a glass and top with whipped cream.
Garnish with chocolate shavings, chocolate chips, or a drizzle of chocolate syrup.