Sunny Priyan

The Taste Of Mountains: Authentic Pahadi Siddu Recipe

Mix whole wheat flour, a pinch of salt, and water to make a soft, smooth dough. Let it rest for 30 minutes.

Prepare The Dough

Combine boiled potatoes, chopped onions, garlic, ginger, green chilies, coriander leaves, and a pinch of garam masala.

Make The Filling

Roll out small portions of dough into thick discs.

Shape The Dough

Place a spoonful of the filling in the center of each disc and seal it into a ball or pouch.

Stuff The Discs

Steam the filled dough balls for about 15-20 minutes until cooked through.

Steam The Siddu

Serve hot, drizzling ghee over the Siddu for a delicious, authentic taste.

Serve 

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