Sneha Singh
Consuming two meals a day can improve insulin sensitivity and stabilize blood sugar levels, reducing the risk of type 2 diabetes.
Fewer meals can help regulate appetite and reduce overall calorie intake, supporting weight loss and maintenance.
Giving the digestive system a longer rest period between meals can enhance gut health and reduce issues like bloating and indigestion.
By avoiding frequent meals, the body can shift energy away from constant digestion and towards other essential functions, potentially increasing overall vitality.
Eating two meals a day can simplify meal planning and preparation, making it easier to maintain a balanced, nutrient-dense diet.
Indulging occasionally can satisfy cravings, boost metabolism, and help maintain a balanced relationship with food.