The Perfect Paper Dosa Recipe For Beginners

Ingredients

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Soak

[{"selector":"#anim-5f779168-ce50-460c-b544-5939733f09b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak rice, urad dal, and fenugreek seeds separately for 4-6 hours.

Grind

[{"selector":"#anim-8abc7c22-7ca9-4888-abaa-d739af86beb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grind soaked ingredients into a smooth batter, mixing well with water. Let it ferment overnight.

Prepare

[{"selector":"#anim-6bea8712-b608-4cd5-bcbc-22a552ad084c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat a non-stick pan, pour a ladle of batter, and spread it thin into a circular shape.

Crisp It Up

[{"selector":"#anim-9563e5f1-9af1-411f-8125-5cff046c496c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Drizzle oil or ghee around the edges, cook until golden brown, and fold into a cone.

Serve And Enjoy

[{"selector":"#anim-b39e365f-7f9b-4c29-ab91-a060f4ba8169 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve your paper dosa with coconut chutney, sambar, or spicy tomato chutney.

Flavorful Rasam Rice: A Comfort Meal.