Harshita Sinha
Pasta, pizza, gelato, and espresso - Italy's rich culinary heritage is a must-experience.
Sushi, ramen, tempura, and okonomiyaki - Japan's vibrant food culture is a fusion of tradition and innovation.
Heat ghee in a pan.
Pad thai, tom yum soup, and mango sticky rice - Thailand's cuisine is a symphony of spicy and sour flavors.
Tacos, mole, chiles rellenos, and fresh ceviche - Mexico's bold flavors will leave you wanting more.
Curries, street food, and aromatic spices - India's diverse cuisine is a culinary journey.
Coq au vin, bouillabaisse, and macarons - France's sophisticated cuisine is a treat for the senses.
Paella, tapas, and gazpacho - Spain's cuisine is a celebration of flavors and traditions.