Mamta
Crush the Oreos into fine crumbs using a food processor or by hand.
Mix the Oreo crumbs with softened cream cheese until smooth and well-combined.
Roll the mixture into small balls, about 1 inch in diameter.
Dip each ball into melted chocolate and coat them evenly.
Place the truffles on a tray and chill them in the fridge until firm.
These Oreo truffles are perfect for any occasion.