Harshita Sinha

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The Crunchiest, Cheesiest Paneer Pakora Recipe

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250gm paneer cubes, 1 cup flour, 1/2 cup cornstarch, 1/2 cup grated cheese, 1/4 tsp cumin, coriander, garam masala, red chili powder, salt, 1/4 cup lemon juice, oil for frying.

Ingredients

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In a bowl, combine paneer cubes, grated cheese, cumin seeds, coriander powder, garam masala, red chili powder, and salt, Mix well.

Preparing The Paneer Mixture

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In another bowl, mix together all-purpose flour, cornstarch, and lemon juice. Add water to make a smooth batter.

Preparing The Batter

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Dip each paneer cube into the batter, coating it evenly.

Coating The Paneer

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Heat oil in a deep frying pan over medium heat. Fry the coated paneer cubes until golden brown.

Frying The Pakora

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Serve the Cheesy Paneer Pakora hot with a dollop of yogurt or chutney.

Serving

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Tips And Variations

 Use different types of cheese for a unique flavor, Add chopped herbs like parsley or cilantro for freshness, Experiment with various spice blends for a distinct taste.

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