Zainab Khanam
– Lasagna sheets – Chicken (cooked & shredded) – Marinara sauce – White sauce (béchamel) – Mozzarella and Parmesan cheese – Onions, garlic, and olive oil – Italian herbs: oregano, basil, and thyme
1. Sauté onions and garlic in olive oil. 2. Add shredded chicken, marinara sauce, and herbs. 3. Simmer until flavors meld.
1. Melt butter in a pan, add flour, and whisk. 2. Gradually add milk, stirring to avoid lumps. 3. Season with salt, pepper, and a pinch of nutmeg.
1. Start with a layer of marinara sauce at the base of your dish. 2. Add lasagna sheets, chicken filling, white sauce, and cheese. 3. Repeat layers, ending with a generous sprinkle of cheese on top.
Preheat the oven to 180°C (350°F). Bake for 30-35 minutes until golden and bubbling.
Slice and serve this creamy, cheesy Chicken Lasagna with garlic bread or a fresh salad. Comfort food at its best!