Sunny Priyan
1 cup all-purpose flour, 2 cups granulated sugar, 4 eggs, 1 cup unsalted butter, 1/4 cup bourbon, 3/4 cup unsweetened cocoa powder, 1 tsp vanilla extract.
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Place a pan over medium-low heat and melt the butter. remove the pan and stir in sugar until combined.
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Add eggs one at a time, mixing well after each. Stir in vanilla extract and bourbon.
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Mix ingredients together like flour, cocoa powder, nuts, chocolate chips, and salt in a separate bowl. Fold into wet ingredients and mix well.
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Grease and flour a baking pan. Preheat your oven at 350°F (175°C).
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Pour the batter into the pan and bake for 25-30 minutes. Cool before cutting.
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The Bourbon Brownie is now ready to serve. Enjoy!
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