Kritika Handa
Use tender coconut water and soft flesh to create a creamy and flavorful curry base.
Marinate chicken in a blend of spices and tender coconut water for enhanced flavor and tenderness.
Sauté onions, garlic, ginger, and green chilies with a mix of traditional Indian spices for a rich taste.
Slow-cook the marinated chicken in the coconut-based gravy for juicy and succulent meat.
Stir in fresh coconut cream towards the end to give the curry a rich, silky texture.
Top with freshly chopped coriander and tender coconut slices for a burst of freshness.
Serve with steamed rice, naan, or dosa for a complete and delicious meal.