Palak
A beloved Malaysian beverage also known as 'pulled tea,' is created through the vigorous pouring of brewed black tea and condensed milk.
A traditional North African drink, consists of powdered green tea, fresh mint leaves, sugar, and sometimes spices like cardamom.
Originating from Taiwan, is renowned for its distinctive combination of tea, milk, fruit flavors, and chewy tapioca pearls (boba).
A delightful concoction from India blends black tea with aromatic spices such as cardamom, cloves, cinnamon, and ginger, served with milk.
A Japanese specialty, is made from finely ground green tea leaves, resulting in a vibrant green powder.
Kenyan Black Tea is celebrated for its bold and robust flavor profile, featuring hints of citrus and malt.