Rishika Baranwal
A tangy and sweet dish balancing the bitterness with tamarind and jaggery.
A quick stir-fry with chopped karela, onions, tomatoes, and spices.
Gujarati-style flatbreads with grated karela in the dough, perfect with yogurt or pickle.
Healthy, crunchy snack made by baking or frying thinly sliced, seasoned karela.
Traditional stuffed karela with a spicy masala mixture, cooked to tender perfection.
Crispy fritters of karela slices dipped in a seasoned gram flour batter and deep-fried.