Lingkan Reang
Steam broccolini until crisp-tender, about 2-3 minutes, set aside to drain.
Mix stir-fry sauce ingredients in a bowl, dissolving cornflour, then stir in water.
Heat oil in a wok, cook prawns for 2.5 minutes, lightly browning, then remove.
Saute onion for 1 minute, add garlic and ginger, then cook until softened.
Add snow peas and broccolini, tossing to coat in oil.
Pour in sauce, thicken, return prawns, and serve with rice!
Serve hot with rice along with your preferred sauce.