Mamta
you need 3 tablespoons of Lotus Biscoff spread, 3 tablespoons of flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, 3 tablespoons of milk, 2 tablespoons melted better, 1/4 teaspoon of vanilla extract.
Take a microwave safe mug, add the Lotus Biscoff spread, milk, butter and vanilla extract. stir until smooth.
hen add the flour, sugar and baking powder. Mix until all ingredients are combined and the batter is smooth.
The batter should be thick but still slightly pourable.
Once your batter is ready, place it in the microwave, Microwave the mug on high for about 1 min 20 seconds to 2 minutes.
Check the cake for doneness by inserting a toothpick. then allow to cake to cool for a minute or two before eating.
your perfect homemade Lotus Biscoff mug cake is ready.