Karina Sharma
Lentils, tortillas, veggies (lettuce, tomato, cucumber), hummus, spices (cumin, paprika, garlic powder).
lentils until tender (about 20 minutes). Drain and set aside.
Make the creamy spicy tahini sauce. Creamy Tahini Sauce gets a little kick with sriracha sauce.
Spread a generous amount of hummus on your tortilla.
Add a scoop of lentils, then top with your fresh veggies.
Your tasty lentil wrap is ready to enjoy! Perfect for lunch or dinner.