Tasty Korean Stir-fried Lotus Root With Mushrooms Recipe

Peel and cut lotus root into bite-size pieces, soak in vinegar water for 20-30 minutes.

Cut peppers and mushrooms into small pieces.

Heat oil in a skillet, add garlic and lotus root, and stir-fry until translucent (3-5 minutes).

Add mushrooms and stir-fry until soft (2-3 minutes).

Add peppers and stir-fry until wilted, then mix in soy sauce, oyster sauce, rice wine, and corn syrup.

Drizzle with sesame oil, sprinkle sesame seeds, and serve.

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