Zainab Khanam
- 2 sweet potatoes - 1 can chickpeas - 2 cloves garlic - 1 tsp cumin - Fresh parsley - Salt and pepper to taste
Roast the sweet potatoes at 200°C until soft. Let them cool, then peel and mash
In a food processor, blend chickpeas, garlic, cumin, parsley, salt, and pepper. Add mashed sweet potatoes and mix well.
Shape the mixture into small patties or balls.
Bake at 180°C (350°F) for 25 minutes until golden.
Pair with hummus or your favorite dip for a delicious meal!