Divya Pandey
A fragrant rice dish prepared with soft lamb or chicken, carrots and raisins- it's really amazing
Tender, flavorful Afghan dumplings filled with leeks or scallions, topped with a dollop of yogurt and a tomato- based meat sauce!
A hearty noodle soup with a tomato based broth, lots of veggies, beans and occasionally meat with yogurt on top
Like Momos, they are steamed dumplings stuffed with spiced ground meat and often topped with dried mint.
These are thin, crispy flatbreads, like to Indian Paratha, filled with special mashed potatoes, lentils or leeks and typically served with yogurt.
Okra cooked with meat and flavored with spices coriander and turmeric, stewed with tomatoes, onion and garlic.
Spiced ground meat patties that are often made by combining minced lamb with different herbs and spices, then shallow frying them