Sunny Priyan
Italy’s cuisine offers unique traditional dishes like pasta in the south, risotto in the north, and rich seafood along the coasts.
Italy's culinary heritage is deeply rooted in fresh, local ingredients, such as olive oil, tomatoes, cheese, and cured meats.
Pasta is Italy’s iconic dish, offering endless shapes, sauces, and cooking styles, showcasing the country's creativity and culinary mastery.
Italian cuisine embraces simplicity, turning premium ingredients into flavourful masterpieces, like the iconic Margherita pizza.
Italy offers Risotto Alla Milanese- A creamy, saffron-infused rice dish from Milan, rich in flavour and tradition.
Italian cuisine has shaped global food culture by spreading its authentic flavours.