Taste The Streets Of Mumbai : Easy Pav Bhaji Recipe

Harshita Sinha Fill in some text

Ingredients

Fill in some text 2 cups mixed vegetables, 1 large onion, 2 cloves garlic, 1 tbsp ginger paste, 1 tsp cumin seeds, 1 tsp pav bhaji masala, 2 tbsp butter, 4-6 pav, salt to taste.

Prepare The Vegetables

Fill in some text Boil the mixed vegetables until they're tender. Mash them slightly.

Sauté The Onions And Spices

Fill in some text Heat butter in a pan and sauté the chopped onions until they're tra nslucent. Add cumin seeds, ginger paste, and pav bhaji masala. Cook for 1-2 minutes

Combine The Vegetables And Spices

Fill in some text Add the mashed vegetables to the pan and stir well. Cook for 5-7 minutes.

Toast The Pav

Fill in some text Toast the pav (bread) until it's crispy.

Assemble

Fill in some text Assemble the pav bhaji by spooning the vegetable mixture onto the toasted pav

Garnish And Serve

Fill in some text Pav Bhaji is ready, enjoy it with a brush of butter on bun's top and garnish the bhaji with chopped onions and butter.

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