Samridhi Garg
A traditional Bihari dish, Litti Chokha consists of whole wheat dough balls stuffed with spiced gram flour, served with mashed vegetables.
A delicious flatbread made from roasted gram flour (sattu) mixed with spices, Sattu Paratha is a staple breakfast dish in Nalanda.
Steamed dumplings made from rice flour and stuffed with spiced lentil paste, Dal Pitha is a popular and healthy snack in Nalanda.
A savory dish made from black chickpeas cooked with onions, tomatoes, and spices, Chana Ghugni is a flavorful street food.
A crispy, layered sweet made from refined flour and sugar syrup, Khaja is a traditional dessert that is especially popular during festivals.
A rich, deep-fried pancake soaked in sugar syrup, Malpua is a beloved dessert often enjoyed during celebrations.
A crunchy, sweet cookie made from wheat flour, jaggery, and ghee, Thekua is a must-try traditional snack in Nalanda.
Made from sesame seeds and jaggery, Tilkut is a sweet treat that is particularly enjoyed during the Makar Sankranti festival.