Samridhi Garg
A refreshing beverage unique to Madurai, Jigarthanda is made with milk, almond gum, sugar syrup, and ice cream, offering a delicious way to beat the heat.
This dish is a twist on the traditional dosa, topped with spicy mutton (kari) and served with various chutneys and sambar, making it a must-try for meat lovers.
Idiyappam, or string hoppers, served with a flavorful mutton paya (trotter curry) is a popular breakfast choice in Madurai, known for its rich taste and soft texture.
A street food favorite, Kothu Parotta is made by chopping parotta and stir-frying it with eggs, vegetables, and meat, all seasoned with spicy masala.
This unique dish is a soft, fluffy bun-like parotta, often paired with salna (gravy) or kurma, making it a deliciously indulgent meal.
A traditional South Indian dish, Murungakkai Sambar is a lentil-based stew made with drumsticks (murungakkai) and a blend of spices, offering a comforting taste.
A traditional drink made from cottonseed milk, jaggery, and cardamom, Paruthi Paal is both nutritious and delicious, often enjoyed during special occasions.
A spicy and aromatic dish from the Chettinad region, this chicken curry is made with a variety of spices, coconut, and tamarind, known for its fiery flavors.
These crispy fritters made from greens (keerai) and lentils are a popular snack in Madurai, often enjoyed with coconut chutney.