Taste Of Bangalore: Must-Try 8 Famous Dishes

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Thatte Idli

A large, plate-sized idli (steamed rice cake) that's light and fluffy, typically served with chutney and sambar.

Rava Idli

A variation of idli made from semolina (rava) instead of rice, mixed with yoghurt and steamed to create a soft and spongy texture.

Benne Masala Dosa

A crispy dosa (fermented rice and lentil crepe) filled with a spiced potato filling and generously smeared with butter (benne), creating a deliciously rich and flavorful dish.

Raggi Mudde

A traditional Karnataka dish made from finger millet flour (ragi flour) and water, cooked into a thick, dough-like consistency, and typically eaten with sambar or chutney.

Puliyogare or Tamarind-Flavoured Rice

A tangy and spicy rice dish flavoured with tamarind pulp, seasoned with a special blend of spices, and often mixed with peanuts and fried curry leaves for added crunch and flavour.

Bisi Bele Bath

A hearty and flavorful rice dish cooked with lentils, vegetables, tamarind, and a special spice blend, giving it a unique taste that's both spicy and tangy.

Masala Puri

Crispy puris (fried bread) served with a spicy and tangy masala made from mashed potatoes, onions, tomatoes, and a variety of spices, often enjoyed as a street food snack or part of a meal.

Holige

Also known as obbattu or puran poli, holige is a sweet flatbread made from flour dough stuffed with a sweet filling typically made from jaggery (unrefined cane sugar) and lentils, flavored with cardamom and nutmeg.

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