Harshita Sinha

Tartlets Of Temptation: Chicken And Caramelized Onion Delight

Cooked chicken – 1 cup (shredded), Onions – 2 (thinly sliced), Puff pastry – 1 sheet, Olive oil – 1 tbsp, Thyme – ½ tsp, Cream – 2 tbsp, Cheese – ½ cup (grated), Salt & pepper – to taste.

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Ingredients

Heat olive oil in a pan, add sliced onions, and cook slowly on low heat, stirring often until golden and soft (about 20 minutes).

Caramelize The Onions

Heat ghee in a pan.

Prepare The Chicken Mix

Combine shredded chicken, caramelized onions, thyme, cream, salt, and pepper in a bowl, and mix well to form the filling.

Roll out puff pastry and cut into small rounds or squares to fit mini tart molds or a muffin tray.

Cut The Puff Pastry

Assemble The Tartlets

Press pastry into molds, spoon in the chicken mixture, and top with grated cheese.

Bake Until Golden

Preheat oven to 200°C (390°F) and bake for 15–20 minutes or until golden and puffed.

Serve & Enjoy

Serve warm, garnished with herbs—perfect as appetizers, snacks, or elegant bites for gatherings.

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