Lingkan Reang
Deep fry prepared momos in hot oil for 1-2 minutes until half cooked, strain and set aside.
Prepare a marinade by mixing all the ingredients in a bowl.
Coat the momos well in the marinade.
Heat oil in a pan and pan-fry the momos until charred on all sides.
Transfer to a serving plate and sprinkle with chaat masala and onions.
Serve the hot and flavorful tandoori momos immediately.