Karina Sharma 

Sweeten Your Valentine's Day With Romantic Rose Cupcakes

Ingredients

All-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, eggs, whole milk, vanilla extract.

Add Wet Ingredients

In a separate bowl, beat together the butter, eggs, milk, and vanilla until smooth. Gradually add wet ingredients to the dry mixture.

Bake Cupcakes

Spoon the batter into cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.

Prepare Rose Frosting

Beat softened butter and powdered sugar together until fluffy. Add rose water and a drop of food coloring, mix until smooth.

Frost Cupcakes

Once cupcakes have cooled, pipe the rose frosting on top in a swirl pattern.

Decorate With Rose Petals

Finish by delicately placing rose petals on top for that romantic touch.

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