Karina Sharma
Mixed berries, Nutella, pie dough, butter, sugar, egg wash.
Roll out the dough and use a heart-shaped cookie cutter to create mini heart shapes.
Place a dollop of Nutella and a few berries in the center of each heart-shaped dough piece. Don't overfill.
op with another heart-shaped dough piece and press the edges together with a fork to seal them.
Brush with egg wash and bake at 375°F (190°C) for about 15-18 minutes, or until golden brown.
Let them cool slightly, then enjoy the gooey Nutella and fresh berry surprise inside.