Mamta
Beat the butter, sugars, lemon zest, lemon extract, eggs and vanilla extract together until smooth.
In a separate bowl, Whisk the cake flour, baking powder, baking soda, and salt together until well combined.
Add the dry mixture to the wet ingredients and mix on low. Then, fold in milk, sour cream, and lemon juice.
Fold fresh raspberries into the batter for bursts of sweetness throughout the cake.
Pour the batter into a cake pan and bake until golden brown and your kitchen smells amazing.
Mix up a tangy lemon glaze & raspberry to drizzle over the warm cake, adding the perfect touch of sweetness.
Decorate with fresh raspberries and lemon slices for a beautiful, festive Valentine’s Day look. Serve & enjoy.