Lingkan Reang
Marinate thinly sliced chicken with salt, pepper, cornstarch, oil, and water for 5 minutes.
Mix chicken stock, soy sauce, vinegar, and sugar to prepare the sauce.
Coat marinated chicken with cornstarch, fry in hot oil for 30 seconds, then double fry for crispiness.
Saute ginger and garlic in a little oil, add the sauce, and bring it to a boil.
Toss fried chicken in the sauce with cornstarch slurry until it thickens and coats the chicken.
Serve hot, garnished with sesame seeds, alongside rice or noodles.