Sunny Priyan
1 cup flour, 1/2 tsp baking soda, 1/2 cup unsalted butter, 1/2 cup sugar, 1/4 cup white sugar, 1 egg, 1 tsp vanilla extract, 1/2 cup chopped hazelnuts, 3/4 cup chocolate chips.
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Take a bowl and whisk together the flour, baking soda, and salt. Set it aside.
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In a bowl, cream the softened butter, sugar until light and fluffy. Beat in the egg and vanilla extract.
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Mix in the dry ingredients. Fold in chopped hazelnuts and chocolate chips until evenly distributed.
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Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
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Cool on a wire rack before serving, and enjoy your freshly baked hazelnut chocolate chip cookies.
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