Mamta

Sweet & Moist Chocolate Chip Banana Bread: A Perfect Treat

Peel and chop 2 large bananas, add 6 tbsp raw sugar, and mash well with a fork or potato masher.

Mash Bananas

Add ¼ cup oil, ¼ cup almond milk, and 1 tsp vanilla extract to the mashed bananas. Mix until smooth.

Mix Wet Ingredients

Sift 1.25 cups whole wheat flour, a pinch of salt, ¼ tsp cinnamon, ¼ tsp baking soda, and 1 tsp baking powder. Mix it.

Mix Dry Ingredients

Add the sifted dry ingredients and 6 tbsp vegan chocolate chips to the banana mixture. Gently fold without overmixing.

Make Batter

Pour the batter in the prepared loaf pan. Level neatly on the top with a spatula.

Pour The Batter In Pan

Bake at 180°C (356°F) for 35-45 minutes until the top is golden. Check the doneness of the bread with a fork or bamboo skewer.

Bake

Slice the Chocolate Chip Banana Bread and serve as a sweet snack or dessert.

Serve

How To Use Ghee In Modern Recipes